Never a Dal Moment: A Recipe and a Reflection
Dal, a lentil-based soup, is a staple of Bengali cooking — at least in my family. It didn’t matter that we grew up in Ohio, about as far from Kolkata and Dhaka as you can get, we had dal with dinner almost every night. Moog dal, musoor dal, cholar dal, toor dal, yellow split-pea dal. You… Read More Never a Dal Moment: A Recipe and a Reflection